Howdy Folks.
To those of you who read my contribution to this site. You will know that I have lived on my smallholding in wet (very) West Cork for nearly 11 years and I had three (thought it was four?) allotments in England. So I have been growing and farming (I try) for donkeys years – well at least 20!
About (let me think!) 17 years ago I decided to stop using man made (should it be person made?) chemicals on my vegetable plot. I couldn’t believe how good the vegetables tasted without chemicals. You really do not need artificial chemicals for fantastic tasting food.
In 2001 I came to live in Ireland. It wasn’t long before I began to question the use of chemicals in farming. Where is the traceability? What is organic meat? What about the welfare of the animals? Am I a organic farmer? No!
Why not?
I believe in so many of the organic principles? Especially the way farm animals are treated with dignity and kindness, straw bedding, local slaughter works instead of hundreds of miles in an articulated lorry…! Organic meat is gorgeous and every body should try it just to taste how good it really is!
However it is also very expensive, hard to source and you have to have organic certification and a lot of the organic cattle are sold to conventional farmers at mart.
I am neither a chemical farmer or a organic farmer. Yes I dose my cattle for stomach worms and fluke and inject against blackleg and I feed them beef nuts that are no doubt grown with ‘artificials’ . However, I don’t use artificial fertilizers on my pasture, hay fields or in the vegetable garden. We put lime out by the bag and we have even had to spray some of the rushes.
I would love to be organic but there is too much red tape and I can’t afford to buy organic cattle. Did you know that you can even get organic alcohol? Apparently beer and wine makers use fish parts in the fining’s process?
In conclusion. I suppose what I am trying to say. I farm in my own way.
I would really welcome your comments about organic/chemical produced food and drink?
Thanks!!
